Marinated seasonal tomatoes, fresh mozzarella, fresh basil, balsamic glaze on crustini
A classic,Italian-style gulf coast calamari, lightly breaded and fried crisp, served with house made marinara and spicy aioli
Baked from scratch and hand rolled with fresh mozzarella and heaping portions of pepperoni. Served with marinara or house made ranch dressing.
Bella mushroom caps stuffed with a decadent artichoke and melted Italian cheese combination.
All dressings made in house. Salads available in full and half sizes. Add Grilled chicken to any salad for $5.
Fresh cut Romaine lettuce, tossed in house made Caesar dressing, and topped with shaved Parmesan cheese and baked croutons.
A bed of seasonal mixed greens, with diced tomatoes, crisp slices of cucumber, julienne carrots and red onions, topped with shredded mozzarella.
Choice of dressing: Spicy Italian Vinaigrette, Creamy Italian, Ranch, Balsamic Vinaigrette, Jalapeno Ranch or Blue Cheese
A flavorful combination of seasonal tomatoes and fresh mozzarella medalions, topped with shredded basil and a balsamic drizzle.
A crisp wedge of Iceberg lettuce, covered in blue cheese dressing and topped with cherry tomato halves, bacon and diced red onions.
Mixed greens topped with black olive, mozzarella, salami, prosciutto, capocollo, tomato, red onion and pepperoncini served with house made spicy Italian vinaigrette
Tomato soup topped with basil and a balsamic drizzle
A 16" New York Style pie with artichoke hearts, hot cherry peppers, crimini mushrooms and diced red onions. smothered in a delicious combination of melted cheese and spicy marinara.
This meatlover's 16" pie is loaded with Italian sausage, mini Italian meatballs, pepperoni and salami.
This 16" pie is for those that enjoy a little smoke, topped with hot capocollo, cured and smoked, prosciutto and salami, served with fresh garlic and basil.
Margherita-style bliss, with fresh Mozzarella, basil, slow roasted tomatoes in oil and served in a light rojo sauce with a balsamic drizzle
This heartily crusted, deep dish creation has a generous pepperoni layer just above the base, topped with cheese, a savory sauce and with an additional layer of nickel pepperoni.
All of our pizzas are prepared with fresh mozzarella cheese and our house red sauce. Choose the style of crust, size and choice of toppings below. Base pricing includes cheese and house red sauce. Extra toppings are priced separately.
Our NY style pizzas are hand-tossed thin crust. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded in half to eat. 12" for $12 and 16" for $17
Sicilian-style crust over an inch in depth. Made for the largest of appetites.
8x10" for $12 and 10x14" for $17
For our health conscious guests, we offer a gluten free pizza made with gluten free flours and starches, because enjoying shouldn't be a sacrifice.
This guiltless 10" masterpiece allows you to enjoy all of the goods without remorse. Gluten free
Extra Sauce. Black Olives. Banana Peppers. Hot Cherry Peppers. Crimini Mushrooms. Fresh Basil. Fresh Garlic. Fresh Jalapenos. Fresh Romas. Fresh Spinach. Fresh pineapple. Green Bell Peppers. Green olives. Pickled Jalapenos. Red Bell Peppers. Sweet Onions. Slow Roasted Tomatoes in Oil
Alfredo Sauce. Anchovies. Artichoke Hearts. Canadian Bacon. Extra Cheese. Fresh Mozzarella. Grilled Chicken. Hot Capocollo. Italian Sausage. Meatballs. Nickel Pepperoni. Pepperoni. Prosciutto. Salami
Linguine pasta cooked to perfection in our scratch-made marinara, topped with chopped parsley and shredded Parmesan. Add Meatball for $4
A heaping portion of fettuccine pasta, smothered in Main Street's own, creamy Alfredo sauce and topped with chopped parsley and shredded fresh Parmesan cheese. Add grilled Chicken $5
Stuff your pizza shell with three fillings of your choice. Served with marinara or ranch
House made meatballs topped with fresh mozzarella, and marinara. Served with side of kettle chips
Sauteed artichokes, red onion, roasted tomatoes and garlic on a bed of pasta mixed in our pesto sauce (vegetarian)
Thinly sliced Italian beef, provolone cheese, giardiniera, served with au jus and chips